This isn’t some granola makin diatribe about making your own baby food, growing radishes in your backyard or eating all organic, (tasteless sprouts and all), although those are stellar ideas.
Because frankly, as much as I’ll drool over the marinated baked tofu, the supergrains like Quinoa, and all those funky brown mounds at Whole Food’s salad bar, I still inhale (sometimes) french fries, Twizzlers, soda and crap food with almost an animal-starved lust. You could say because my taste buds are programmed for processed foods I still like it despite my love of food from the earth.
Hardly. Read more….